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The Savage Kitchen makes sustainability not only a catchphrase but a vision around the restaurant’s wild food concept. Sourced in Bali and locally grown ingredients are the base of every dish The Savage Kitchen offers. Carefully curated picks on the breakfast and lunch menu satisfy meat lovers, fish fanciers or vegan enthusiasts. Start off your day with breakfast classics savagely interpreted and get creative with our mix and match lunch combo.

Experience The Savage Kitchen´s wild food concept as one of Bali´s unique restaurant ideas.

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